Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos. Delicious, flavorful and spicy side dish for rice roti. Watch video to know how to make this chicken masala recipe dry. Pepper chicken, also known as Kurumulaku chicken, is a spicy dish that's native to Indian.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have pepper chickens using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepper chickens:
- Take Cooked and half fried chicken
- Make ready Sliced onions
- Prepare Ginger/garlic/black pepper
- Prepare Oil
- Prepare Maggi and onga
- Make ready Meat broth
- Take Scotch bonnet/tomato
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Steps to make Pepper chickens:
- Put some oil in a pan,add sliced onion(much),add grated scotchbonnet,garlic,black pepper and ginger,stir continously till half fry.
- Add Maggi and onga,stir.add soy sauce
- Add the half fried chicken,turn it well in the sauce till the chicken get mixed with the sauce add your meat broth.(you can add some water if not enough).turn well
- At the end add sliced tomato,and it is done when the chicken absorb almost all the water.
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