Step-by-Step Guide to Prepare Award-winning Steamed Chicken momo Cooking Basics for Newbies

Steamed Chicken momo is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Steamed Chicken momo is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed chicken momo using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken momo:

1. Get For stuffing
2. Prepare 550 gms chicken mince
3. Take 500 gms (gross weight) onion finely chopped
4. Make ready as needed Little spring onion(optional)
5. Make ready 3 tbsps Ginger paste
6. Get 80 gms Room temperature butter (optional)
7. Take 3 tbsps soya sauce
8. Prepare as per taste Salt
9. Prepare For Dough
10. Prepare 450 gms maida/ All-purpose flour
11. Take 3/4 cup-
12. Take 1 cup water (room temperature)
13. Get For steaming
14. Take as required Enough water to steam in the steamer bottom vessel

Steps to make Steamed Chicken momo:

1. Mince the meat, peel and chop the onion, peel and grind the ginger. Put everything in the bowl and mix.
2. Once mixed, add the salt as per taste. Cover and let it rest for at least half an hour in the fridge.
3. Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for at least 20 mins or so. - (see recipe)
4. Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. - (see recipe)
5. Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Chilli oil dip/ sauce and soya sauce. - (see recipe)

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