Goan Chicken Xacuti (Shakuti) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Goan Chicken Xacuti (Shakuti) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have goan chicken xacuti (shakuti) using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Goan Chicken Xacuti (Shakuti):
- Take 500 gm curry cut Chicken
- Make ready 1/8 tsp grated Nutmeg
- Take 3 tbsp chopped Coriander leaves
- Prepare 1 teaspoon Coconut pieces for garnish- optional
- Prepare 1/2 teaspoon Turmeric
- Take to taste Salt
- Prepare 1 tbsp Ghee/oil
- Prepare To Roast and grind
- Make ready 1/2 cup grated Coconut
- Get 1/2 teaspoon Sesame Seeds
- Make ready 1/2 inch Ginger
- Make ready 4-5 Garlic cloves
- Get 1 inch Cinnamon
- Get 2-3 green Cardamom seeds
- Prepare 1 black Cardamom
- Take 1/2 teaspoon Peppercorns
- Prepare 5-6 Cloves
- Take 4-5 dry kashmiri Chilli
- Make ready 1/4 teaspoon Fenugreek Seeds
- Get 1 teaspoon Poppy Seeds
- Prepare 1.5 teaspoon Coriander seeds
- Prepare 1 Onion sliced
- Prepare 2 tbsp Oil
- Take 3/4 teaspoon Saunf
- Prepare 1/2 teaspoon Jeera
- Take 1 small strand Mace
Instructions to make Goan Chicken Xacuti (Shakuti):
- Marinate 500 chicken pieces with salt, 1/2 tsp turmeric, set aside for 30 mins
- Heat 1 tbsp oil, roast all the spices, 1/2 inch ginger piece, 4-5 garlic cloves
- Add 1 sliced onion, 1/2 cup grated fresh coconut, saute until golden brown
- Allow the masala to cool completely
- Add to a mixer jar, add a little water, blend into a smooth puree
- Heat 1 tbsp oil, add the marinated chicken, stir fry for 2-3 mins
- Add the ground masala paste, mix well
- Add salt to taste, bring to a boil, cover & cook on low heat until done
- Add 1/8 tsp grated nutmeg, 3 tbsp chopped coriander leaves, mix well and take off heat
- Serve hot with rice or pulao
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