Great recipe for Monsoon Bites - Beguni (Batter Fried Eggplants - Bengali Style). These batter fried Beguni or Eggplant Fry are very commonly prepared in most of the Bengali homes and is also a very popular street food in Kolkata. They can also be relished as a tea-time snack or as. Beguni is a bengali style crispy, batter fried brinjal or eggplant fritters, this recipe is popular in Kolkata as evening teatime snacks.
Monsoon Bites - Beguni (Batter Fried Eggplants - Bengali Style) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Monsoon Bites - Beguni (Batter Fried Eggplants - Bengali Style) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have monsoon bites - beguni (batter fried eggplants - bengali style) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Monsoon Bites - Beguni (Batter Fried Eggplants - Bengali Style):
- Make ready 3-4 long & broad eggplants, sliced to 1/2 " thickness
- Prepare to taste salt
- Take 1/4 tsp. turmeric powder
- Prepare 3/4 cup besan (gram flour)
- Make ready 1/2 tsp. kalonji (nigella seeds)
- Take 1/4 tsp. baking soda
- Get 1 tsp. ginger, grated
- Make ready 1-2 green chilies, finely chopped
- Make ready 1 tbsp. onion, finely chopped (opt)
- Get oil to deep fry
Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora. Beguni is common in Bangladesh during Iftar during Ramadan. Beguni Recipe is famous monsoon snack where it is teamed with Dhaniya Pudina Chutney or also had along with Masala Tea during tea time. If you like this recipe, take a look at more Monsoon Recipes such as: Crispy Palak Pakora Recipe (Monsoon.
Instructions to make Monsoon Bites - Beguni (Batter Fried Eggplants - Bengali Style):
- Marinate the eggplants with salt and half the turmeric powder for 10 minutes. Make a batter of pouring consistency with the besan and all the other ingredients (except oil) with required quantity of water.
- Heat oil in a pan. Dip the eggplants in the batter few at a time and deep fry till golden in colour. Drain on a kitchen towel.
- Serve hot along with tomato sauce, mayo, kasundi or any chutney.
Beguni Recipe is famous monsoon snack where it is teamed with Dhaniya Pudina Chutney or also had along with Masala Tea during tea time. If you like this recipe, take a look at more Monsoon Recipes such as: Crispy Palak Pakora Recipe (Monsoon. Beguni or eggplant fritter or batter-fried brinjal is a traditional Bengali snack. It is prepared by slicing the eggplants lengthwise and coating it with besan or gram flour batter before being deep-fried in hot oil. These fritters can be served as a snack or can also be served with rice/khichdi.
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