Recipe of Homemade Goan prawn curry with raw mango Cooking Basics for Newbies

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, goan prawn curry with raw mango. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious. When it comes to cooking wholesome meals for our families, there is definitely some amount of dissention among the positions. The fantastic thing is that there are recipes that are very healthy but the nutritious nature of these recipes is somewhat concealed. What they don’t know in such instances shouldn’t attract harm their way (outside allergies, which will not be discounted ).

Goan prawn curry with raw mango is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Goan prawn curry with raw mango is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook goan prawn curry with raw mango using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Goan prawn curry with raw mango:

1. Take 15-20 Prawns
2. Take For gravy
3. Get 1/2 cup Grated coconut
4. Take 5 gm Tamarind
5. Take 1 tbsp Turmeric Powder
6. Get 2 Red chillies
7. Get to taste Pepper
8. Get 1/2 tbsp Coriander seeds
9. Make ready 1/2 Chopped onion
10. Make ready 1 Raw mango
11. Take 1 tbsp Oil
12. Take For marinate
13. Prepare 1 tbsp Turmeric powder
14. Prepare 1/2 tbsp Red chilli powder
15. Prepare to taste Salt

Instructions to make Goan prawn curry with raw mango:

1. De-shell the prawns
2. Clean and wash the prawns
3. Apply turmeric, chilli powder and salt
4. Leave it for about 30 min
5. Peel the raw mango and chopped it into small pieces
6. For gravy
7. Grind grated coconut,turmeric powder,tamarind,peppercorn,coriander and red chillies
8. In a sauce pan add oil,onion and let it fry till turned brown
9. Add the prawns and raw mangoes saute it
10. Add the grinder masala fry the masala
11. Pour water and close the lid and let it cook
12. Add salt as required
13. Garnish with grated coconut and coriander leaves
14. Serve with Roti or Rice

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