Recipe of Any-night-of-the-week Perad Pies (Guava Cheese Pies) Cooking Basics for Newbies

Perad Pies (Guava Cheese Pies) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Perad Pies (Guava Cheese Pies) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook perad pies (guava cheese pies) using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Perad Pies (Guava Cheese Pies):

1. Prepare Guava Cheese / Goan Perad
2. Take 2 Guavas large sized
3. Get as needed Water for boiling
4. Take 1 cup Sugar
5. Get 1 tbsp Ghee or extra if prefered
6. Prepare Pie dough
7. Get 50 gram Fresh Green Peas
8. Make ready 2 tbsp Water or required for pureeing
9. Prepare 4 tablespoon Sugar
10. Prepare 1 cup Wheat flour
11. Prepare 1/4 teaspoon Salt
12. Take pinch Nutmeg Powder
13. Take 1 teaspoon Ghee

Steps to make Perad Pies (Guava Cheese Pies):

1. Slice 2 large guavas. Add water to immerse sliced guavas and boil until guavas turn soft and pale. Cool completely.
2. Meanwhile, In a blender, take 50 grams fresh green peas. Add 4 tablespoon sugar. Blend all together into a smooth thick paste by adding little water.
3. In a bowl, take 1 cup wheat flour, 1/4 teaspoon salt, a big pinch nutmeg powder.
4. Add the ground green peas paste and knead into a smooth dough. Add a teaspoon ghee and grease dough completely. Cover and rest the dough for 30minutes.
5. Coming to our guavas, blend the boiled guava pieces along with little guava boiled liquid into a smooth paste. Filter and keep aside.
6. Heat a wide pan in low heat. Add the guava paste and a cup of sugar. Keep stirring every 2 minutes until sugar melts completely. Do it in low heat.
7. Add a tablespoon ghee. Add extra if prefered. Stir and cook until guava paste turns nonsticky. Transfer the guava mass into a ghee greased plate. Spread and level the surface as we do for mysore pak. Cool completely and cut into squares. Goan Perad is ready.
8. Coming to our green pie dough, divide the final dough into 2 parts. Roll one part of the dough into a medium thickness large roti. Use a round cookie cutter to cut even circles.
9. Make a slight incision at the centre of few circles. The ones with hole will be the pie top while the rest the bottom.
10. Place a perad square, medium sized ones preferably on the bottom smooth circle. The circle with hole to be placed on top covering the filling. Seal the pie completely. Use a fork to create prints over the corners.
11. Similarly make all the pies. Transfer the pies to a greased baking tray. Bake pies inside a preheated pot. Preheating time 10 minutes. Baking time 15 minutes medium to high. Cover the pot and bake. Bake until pie crusts turn golden.
12. Perad pies / Guava cheese Pies are ready.

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