How to Make Super Quick Homemade Carrot paratha Cooking Basics for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Carrot paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Carrot paratha is something which I’ve loved my entire life.

Carrot paratha recipe with step by step photos. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough. Carrot Paratha - one of the healthy delicious paratha recipe for breakfast & dinners!

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot paratha using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot paratha:

1. Make ready 2 cups wheat flour
2. Take 1 tbsp ghee
3. Get 2 big carrot grated
4. Make ready 3/4 cup water
5. Prepare 1 medium sized onion chopped
6. Take 1 tsp red chilli powder
7. Prepare 1 tsp ginger garlic paste
8. Prepare 1/2 tsp cumin powder
9. Make ready 1/4 tsp garam masala powder
10. Make ready 2-3 green chillies finely chopped
11. Make ready 1/2 tsp turmeric powder
12. Make ready As per taste Salt
13. Make ready 2 tsp mint leaves chopped
14. Get As required Oil for frying paratha

Divide the carrot stuffing into round shaped balls and set aside. Roll each dough ball into a thick Heat a pan / tawa. Carefully place the paratha on the pan. Drizzle some oil and cook the parathas on.

Instructions to make Carrot paratha:

1. First in a bowl take 3/4 cup hot water add 1/2 tsp red chili powder, cumin powder,1/4 tsp turmeric powder and 1/2 tsp salt. Mix all well. Then in a mixing bowl take flour and added the spices water. Mix all together and add ghee and knead the flour. If required add little water and make soft dough. Cover and keep aside for five minutes.
2. In another bowl take grated carrot, add onion, green chilli, ginger-garlic paste, 1/2 tsp red chilli powder, garam masala powder, mint leaves and salt. Mix all very well.
3. Now take the dough. Make medium-sized balls.take one ball roll it on rolling board as a thick disc. Then put 2 tsp carrot stuffing in the middle and seal the edges. Then sprinkle some flour on rolling board and roll it.
4. Prepare all the parathas like this.then take a tawa add little oil,cook the paratha on both side till golden brown.

Carefully place the paratha on the pan. Drizzle some oil and cook the parathas on. Carrot paneer paratha, a popular Indian flat bread stuffed with paneer. I have added carrot also to make it healthier. Normally i make rotis for dinner.

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