Kosan Rogo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kosan Rogo is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kosan rogo using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kosan Rogo:
- Get Rogo(cassava)
- Prepare Maggi
- Get Tarugu,tattasai,albasa
- Get Mangyada
Instructions to make Kosan Rogo:
- Ki kai nikan rogo ko kuma ki daka shi a turmi idan ya taku sai ki tankade da rariyar laushi,sannan ki jajjaga kayan miyanki ki juye a tankaden,sai kisa maggi ki sa ruwa masu dumi ki kwaba da tauri Kamar kwabin dan sululu,kisa mai a wutar yai zafi sai ki dinga kadan a hannu kina dan Tattaba shi yayi flat sai ki sa mai idan ya soyu sai a kwashe ana ci da yaji ko kuma haka nan
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