Cassava Akra (kosan rogo) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cassava Akra (kosan rogo) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cassava akra (kosan rogo) using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cassava Akra (kosan rogo):
- Get Fresh Cassava
- Make ready Paper, onions,1 tomatoes, Scotch bonnet
- Prepare Curry
- Get Seasonings
- Prepare Pinch salt
- Take Oil for frying
Steps to make Cassava Akra (kosan rogo):
- Peal the cassava and wash it, keep it for the water to dry
- Great it first then pound it
- Put it in a clean bag and press itfor the water to come or use ur hand to be pressing in it
- U now great ur paper, onions and tomatoe, the using motor and pistol then add the maggi, curry, pinch of salt and some spices if needed, add the pound cassava into the mixture and pound it again
- When it's done then u pack it in a clean container
- Be removing it in small quantity and wrap it with ur hand and put it in a plate
- When u finish, stand a frying pan in the fire and put the oil and let it bleach, start frying depending on the size of the pan
- After some minutes turn it for the other side to brown for some minutes
- When it's done remove it and put another set
- That's all for ur sweet and yummy cassava akra(kosan rogo) u can serve it with ur sweet suya (yaji)
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