Recipe of Perfect Moi moi wit egg sauce Cooking Basics for Newbies

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, moi moi wit egg sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moi moi wit egg sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Moi moi wit egg sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. Moin moin/moi moi is a Nigerian Beans pudding cake.

To begin with this recipe, we have to first prepare a few components. You can have moi moi wit egg sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moi moi wit egg sauce:

1. Take Beans
2. Prepare Vegetables
3. Take Spices
4. Make ready Veg oil
5. Take For the sauce
6. Prepare Egg
7. Take Spices
8. Take Veg oil
9. Make ready Red bell pepper
10. Take Scotch bonnet
11. Make ready Onion

If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.

Steps to make Moi moi wit egg sauce:

1. Firstly,get the beans and remove dirty particles from it then transfer the beans into the motor and add little water in it use pestle to remove the beans skin then use water to wash away the skin from the beans,sock the beans into the water for 40min after that mixed it with vegetables except tomatoes.
2. Then use hand blender to blend it till smooth,then add spices,salt and veggies oil mix them all to make it smooth and add the chopped spring onion in it.
3. Then use the cake pieces pan, pour some amount into each pan and settle them into the steamer and cover it,allow it to steam for hours or as desired under medium heat then remove it from fire when it was done and serve it.
4. For the sauce,firstly cuts your onion,scotch bonnet,red pepper then put it in a pot and add little water inside then boiled the vegetables when it done add little of veg oil and spices mix it,then take your egg and add it mix it well until the egg is fried then leave it for 3min,and serve it.

It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. Moin moin or moi moi is a popular Nigerian dish made from peeled beans, peppers, seasoning, oil and other ingredients. Pair with pap for breakfast or with bread or eko for dinner. Whisk the egg yolks in a bowl, then add the mustard and whisk together.

So that is going to wrap this up for this special food moi moi wit egg sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!