Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot paratha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Let us face it, cooking is not just a priority at the lifestyles of every person, woman, or child on Earth. In reality, much too individuals have forced understanding how to cook important within their own lives. This means that we frequently exist on foods and boxed blends instead of just taking the time to prepare healthy food to our families and our own personal enjoyment.
Carrot paratha is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Carrot paratha is something which I have loved my entire life. They’re fine and they look wonderful.
Carrot paratha recipe with step by step photos. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough. Carrot Paratha - one of the healthy delicious paratha recipe for breakfast & dinners!
To get started with this recipe, we have to prepare a few components. You can have carrot paratha using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot paratha:
- Get 2 cups wheat flour
- Get 1 tbsp ghee
- Take 2 big carrot grated
- Prepare 3/4 cup water
- Make ready 1 medium sized onion chopped
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp ginger garlic paste
- Get 1/2 tsp cumin powder
- Get 1/4 tsp garam masala powder
- Make ready 2-3 green chillies finely chopped
- Prepare 1/2 tsp turmeric powder
- Prepare As per taste Salt
- Make ready 2 tsp mint leaves chopped
- Make ready As required Oil for frying paratha
Divide the carrot stuffing into round shaped balls and set aside. Roll each dough ball into a thick Heat a pan / tawa. Carefully place the paratha on the pan. Drizzle some oil and cook the parathas on.
Steps to make Carrot paratha:
- First in a bowl take 3/4 cup hot water add 1/2 tsp red chili powder, cumin powder,1/4 tsp turmeric powder and 1/2 tsp salt. Mix all well. Then in a mixing bowl take flour and added the spices water. Mix all together and add ghee and knead the flour. If required add little water and make soft dough. Cover and keep aside for five minutes.
- In another bowl take grated carrot, add onion, green chilli, ginger-garlic paste, 1/2 tsp red chilli powder, garam masala powder, mint leaves and salt. Mix all very well.
- Now take the dough. Make medium-sized balls.take one ball roll it on rolling board as a thick disc. Then put 2 tsp carrot stuffing in the middle and seal the edges. Then sprinkle some flour on rolling board and roll it.
- Prepare all the parathas like this.then take a tawa add little oil,cook the paratha on both side till golden brown.
Carefully place the paratha on the pan. Drizzle some oil and cook the parathas on. Carrot paneer paratha, a popular Indian flat bread stuffed with paneer. I have added carrot also to make it healthier. Normally i make rotis for dinner.
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