Simple Way to Make Awsome Steamed Momos Cooking Basics for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed momos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Momos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Steamed Momos is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed momos using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Momos:

1. Take 1 cup maida all-purpose flour
2. Take As needed water
3. Prepare For stuffing:
4. Take 7-8 garlic cloves
5. Get 2-3 inches ginger chopped
6. Make ready 1 green chilli chopped
7. Get 1 finely chopped cabbage
8. Prepare 1 finely chopped onion
9. Get 1/2 tsp soya sauce
10. Take To taste sal
11. Get 1/2 tsp black pepper powder
12. Prepare 1 tsp oil

Steps to make Steamed Momos:

1. Grind garlic and ginger in a mixer to make paste.Heat oil in a pan, add ginger garlic paste,finely chopped onion. Saute for a few seconds.
2. Add finely chopped cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame. Mix it well.Turn off the flame. Stuffing is ready.
3. For dough:Take a bowl,add maida,salt and water.Mix it well.Knead them.Grease the palm with oil and knead the dough properly.Rest for 15 minutes.Make small balls.Roll it with the help of rolling pin.Fill it with the stuffing.Momos is ready to steam.
4. Steam the momos for 20 minutes in low flame. Steamed momos is ready to serve with momos Chutney.

So that’s going to wrap this up with this special food steamed momos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!