Easiest Way to Make Award-winning Steamed momos Cooking Basics for Beginners

Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa. Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling. We prefer steamed momos over the fried ones.

Steamed momos is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Steamed momos is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed momos using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed momos:

1. Get 1 bowl maida / all-purpose flour
2. Get As needed water
3. Get For stuffing
4. Get 1 bowl chopped cabbage
5. Prepare 1 bowl chopped onion
6. Make ready 6-7 garlic cloves
7. Take 1 green chilli chopped
8. Prepare To taste salt
9. Get 1 tsp black pepper powder
10. Prepare 1 tsp soya sauce
11. Take As needed oil

What are the health benefits of steamed momos? Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce.

Steps to make Steamed momos:

1. Grind garlic and ginger in a mixer to make paste.Heat oil in a pan, add ginger garlic paste,finely chopped onion. Saute for a few seconds.
2. Add finely chopped cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame. Mix it well.Turn off the flame. Stuffing is ready.
3. For dough:Take a bowl,add maida,salt and water.Mix it well.Knead them.Grease the palm with oil and knead the dough properly.Rest for 15 minutes.Make small balls.Roll it with the help of rolling pin.Fill it with the stuffing.Momos is ready to steam.
4. Steam the momos for 15 minutes in low flame. Steamed momos is ready to serve with momos Chutney.

Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. Momos aren't spicy on their own but usually the dipping sauce for them are quite spicy. Home » FoodFood » Sanjeev Kapoor Kitchen » Steamed Momos. How to make Steamed Momos -.

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