Kosan Dankalin Turawa is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kosan Dankalin Turawa is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kosan dankalin turawa using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kosan Dankalin Turawa:
- Get Dankalin turawa
- Make ready Attaruhu
- Take Albasa
- Get Dandano
- Take Kayan kamshi
- Prepare Kori
- Take Mai Don suya
- Get Murmusasshen biredi busasshe
- Prepare Kwai
Instructions to make Kosan Dankalin Turawa:
- Zaki fere Dankalin ki Sai ki dafa da ruwa da Dan gishiri, idan ya dahu Sai ki tace ruwan, sannan ki murza shi. Zaki jajjaga attarugunki da albasa Sai ki hada da murzajjen Dankalin. Si ki saka kori, dandano da kayan kamshi
- Zaki Dora Mai a wuta, Sai ki fasa kwanki a kwano, ki samu wani farantin ki zuba dakakken biredin. Idan man yayi zafi, Sai ki Rika dibar wannan hadadden Dankalin kina tabe shi Sai ki saka a cikin ruwan Kwai sannan Sai ki shafe shi da dakakken biredin, Sai ki saka a Mai. Idan ya soyu Sai ki juya dayan barin Shima ya soyu Sai ki kwashe. Haka zakiyi Har hadadden Dankalin ya kare. Sai ki saka a faranti aci dadi lpy
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