15/01/2021 13:29

Steps to Make Super Quick Homemade Kosan Doya(Ojojo) Cooking Basics for Beginners

by Belle Pearson

Kosan Doya(Ojojo)
Kosan Doya(Ojojo)

Kosan Doya(Ojojo) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kosan Doya(Ojojo) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kosan doya(ojojo) using 4 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Kosan Doya(Ojojo):
  1. Take Yam
  2. Make ready Red pepper nd onion
  3. Take Seasoning,salt and spices
  4. Take Oil for frying
Instructions to make Kosan Doya(Ojojo):
  1. Dafarko xaki fere doyanki kiwankeshi saikiyayyanka qanana kixuba a blender kiyi blending inkuma bbu nepa light xaki iya grating ta qananan hujin grater
  2. Kixuba tattasai da albasa ki blending kihada saiki xuba maggi,salt nd spices
  3. Xakixuba mangyadanki a pan dadan yawa cos deep frying xaayi har yai xafi
  4. Sai kidinga scooping wannan qullun doyan naki da spoon kina skawa cikin mangyadan daidai size dinda kikeso
  5. Idan side daya ya soyu den u turn to the other side inyasoyu kikwashe sauran ma haka xaaimasu
  6. Enjoy ur kosan doya with pap of your choice!

So that is going to wrap it up with this exceptional food kosan doya(ojojo) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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