Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kosan semovita. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. Let’s face it, cooking isn’t just a top priority from the lives of every man, woman, or child on Earth. In fact, much too people have made learning to cook important within their own lives. This usually means that individuals often rely on convenience foods and boxed mixes rather than just taking the effort to prepare healthy food to the families and our personal enjoyment.
Kosan semovita is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Kosan semovita is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kosan semovita using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kosan semovita:
- Prepare Semovita
- Prepare Egg
- Make ready Taruhu
- Take Spices
- Take Oil
- Get Baking pawder
- Get Onion
Steps to make Kosan semovita:
- At firs add ur semo in bowl then put small amount of water nd mix it very well like akara/kosae
- Then add ur spices such as onga maggi star,cury thyme garlic if u like
- Then mix ur egg nd put them inside ur semovita (kulli) saeki dora mai akan wuta inyadau xafi kifara suya
- This is the last nd so cwt i try before
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