Simple Way to Make Tasty Chin-Chin (Medium Crunch) Cooking Basics for Newbies

This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. Chin-chin is a common snack in Nigeria. The few members of the media who were allowed to be read in on this operation were able to keep it secret all this time, and Pieczenik thanks them for doing so. Chin Media has cooporated with us in the successful implementation of performance marketing.

Chin-Chin (Medium Crunch) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chin-Chin (Medium Crunch) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chin-chin (medium crunch) using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chin-Chin (Medium Crunch):

1. Get 2 1/4 cups flour
2. Make ready 1/4 cup sugar
3. Prepare 1/4 tsp baking powder
4. Make ready 1/2 teaspoon nutmeg (optional)
5. Get 1 large egg
6. Prepare 5-6 tbs milk
7. Get 2 1/2 tbs melted butter
8. Take 1/2 teaspoon flavor (optional)
9. Get Note: All ingredients must be at room temperature
10. Take For more crunch, reduce the baking powder or the chin-chin size

Chin chin is a fried snack in West Africa, mostly in Nigeria. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Long time no Chin Chin, Melbourne? See more ideas about Short hair styles, Hair cuts and Short hair cuts.

Instructions to make Chin-Chin (Medium Crunch):

1. Measure out the butter into a breakable plate. I'm using margarine in this recipe
2. Melt the butter over boiling water. Let it cool to room temperature. You can force-cool it by placing the plate in cool water. Just ensure it doesn't solidify
3. Mix the dry ingredients [thoroughly] and make a hole in the center
4. Mix the liquid ingredients separately. I used coconut flavor. You can mix the liquid ingredients directly in the dry-ingredient mix, but I prefer to mix them separately to ensure a thorough mix
5. Pour the liquid ingredients into the hole in the dry-ingredient mix
6. Mix all ingredients thoroughly till a dough is formed
7. Knead the dough for a few minutes (till fairly smooth) and let it rest for about 15 minutes
8. LIGHTLY sprinkle flour on a flat work surface, on the knife, work tray and rolling pin/bottle. This will keep the dough from sticking together and/or to the surfaces
9. Cut the dough into smaller doughs (whatever size you're comfortable working with) and flatten using a rolling pin/bottle
10. Cut into desired shapes
11. Heat up oil. Ensure the oil temperature is just right by placing a bit of cut dough into it. If the dough rises gradually to the surface, you're ready to fry.
12. Fry. The oil gets cooler when you add the dough. Don't crowd the pot or put too few pieces in it. The art of frying is getting the right number of pieces into the pot that would not change the temperature too much. Your Chin-Chin will get slightly browner when it's out of the oil so watch the color to ensure it's a shade lighter than your desired color while in the oil, else it just might turn out burnt
13. Let it cool before storing

Long time no Chin Chin, Melbourne? See more ideas about Short hair styles, Hair cuts and Short hair cuts. Pretty bob haircut, straight across back and longer piece surrounding the face and chin. Chin Chin's gai lan dish (Chinese broccoli) taken from the restaurant's new cookbook. Place the gai lan and ginger on a plate and into a large steamer to cook over high heat for.

The same holds true for lunches when we usually resort to your can of soup or even chin-chin (medium crunch) box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these ideas will not only enable you to get off to a terrific beginning for ending the lunch R-UT all of us look for ourselves at at some time or another but also to test new things on your very own.

Lettuce wraps. These mike delightfully delicious lunch treats along with the filling may be prepared in advance, which leaves only reheating the filling and wrap when you are all set to eat. This is just a fun lunch to talk with your little ones also it educates them that lettuce is much more versatile than people usually give it credit for being. Many people choose to go with some teriyaki inspired filling; my family enjoys taco motivated fillings because of the lettuce rolls. You’re absolutely free to think of a favourite meeting of your very own.

While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking from the approach.