05/10/2020 16:54

Simple Way to Make Award-winning Palm oil jollof rice with dry fish Cooking Basics for Newbies

by Harry Atkins

Palm oil jollof rice with dry fish
Palm oil jollof rice with dry fish

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, palm oil jollof rice with dry fish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palm oil jollof rice with dry fish is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Palm oil jollof rice with dry fish is something which I’ve loved my whole life. They’re fine and they look fantastic.

I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. Palm oil jollof rice recipe is almost similar to the popular Nigerian jollof rice made with vegetable oil. There are different ways to prepare palm oil jollof rice recipe, you can choose to prepare this delicious meal with dried fish, smoked fish, ganda (soft cow hide kpomo) or with fresh prawns.

To begin with this particular recipe, we must first prepare a few ingredients. You can have palm oil jollof rice with dry fish using 10 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Palm oil jollof rice with dry fish:
  1. Get Rice
  2. Make ready Parboiled beans
  3. Take Parboiled dry fish
  4. Take Pepper
  5. Take Scotch bonnet
  6. Make ready Onion
  7. Get Garlic
  8. Make ready Seasoning
  9. Make ready Spices
  10. Prepare Palm oil

Dis is it,though I don't get to eat it often,but I prefer d red oil jollof rice to the normal one. Won't forget how like manna,it sustained me during ma NYSC days at leaking food. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice.

Instructions to make Palm oil jollof rice with dry fish:
  1. Wash your pepper, Scotch bonnet, onion, garlic and grate them
  2. In a pot pour in your palm oil add slice onion and fry for 1mnt then add your grated pepper, Scotch bonnet, onion and garlic fried them for 2mnts
  3. Add boil water, seasoning, spices, dry fish, wash your rice and add in, stir and cover the pot and allow the rice to cook
  4. When your rice is half done cook then add in parboiled beans and stir well, cover the pot until well cook. Serve πŸ˜‹πŸ˜‹πŸ˜‹

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up. Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle.

So that is going to wrap it up with this exceptional food palm oil jollof rice with dry fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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