Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish akara (kosan kifi). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Akara (kosan kifi) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fish Akara (kosan kifi) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish akara (kosan kifi) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish Akara (kosan kifi):
- Prepare I sardine
- Prepare 2 eggs
- Take 2 green pepper
- Prepare 1 medium onion
- Get 2 maggi
- Make ready Vegetable oil for frying
Instructions to make Fish Akara (kosan kifi):
- Wash fish. Spice and put on fire with onion for 5 mins. Remove from fire and debone. Add green pepper. Break 2 eggs and whisk add into minced fish (sardine) beat well. Add seasonings. Put oil on fire, when hot scoop the mixture and dip into hot oil. Allow to fry n be golden. Put in strainer to absorb excess oil. It can be served with rice or spaghetti or eaten like this. Enjoy
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