Farin kosan rogo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Farin kosan rogo is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have farin kosan rogo using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farin kosan rogo:
- Get Garin rogo
- Take Maggi
- Get Salt
- Prepare Kuli kuli
- Make ready Vegetable oil for frying
- Take Warm water
Steps to make Farin kosan rogo:
- Zaki zuba garin rogo cikin kwano,sai kisa maggi da gishiri
- Sannan sai ki zuba ruwan dumi sai ki kwana kada yayi ruwa kuma karyayi tauri
- Heat the oil,bayan yayi zafi sai ki kama diba da hannu kina tabashi kina soyawa ki kama juyawa har ya soyu
- Enjoy your evening snack with kuli kuli
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