How to Make Homemade Steamed Momos Cooking Basics for Newbies

Steamed Momos is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Steamed Momos is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed momos using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Momos:

1. Prepare 11/2 Cup refined flour(maida)
2. Prepare 1 small piece Ginger
3. Take 2-3 garlic (chopped)
4. Take 1 cup Cabbage
5. Make ready 1/2 cup Carrot, grated
6. Make ready 1 grated Capcium
7. Get as per taste Salt
8. Get As required Water (for boiling)
9. Make ready as per taste Schezwan sauce (serving)

Steps to make Steamed Momos:

1. Take bowl add maida make dough of it and keep aside for 15-20 mins.
2. Take another bowl for veggies like cabbage, carrot, capcicum, ginger-garlic etc. Now add salt.
3. Now take dough make small puri's shape of it and feel the veggies.
4. Now take idli mold add water just preheat for 5 mins and take plates of mold grease it. Now put plates of momos and steam it.
5. After 10-15 check the momos and take the plates from mold let it cool for a while then take out from plates.
6. Serve it hot with schezwan chuney or tomato sauce.

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