Steps to Make Super Quick Homemade Sig's Deep-fried Bananas in Almond Batter Cooking Basics for Newbies

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Sig's Deep-fried Bananas in Almond Batter is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sig's Deep-fried Bananas in Almond Batter is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sig's deep-fried bananas in almond batter using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Deep-fried Bananas in Almond Batter:

1. Prepare 115 grams /4 oz/ 1 cup.plain flour
2. Make ready 2.5 ml/ 1/2 teaspoon bicarbonate of soda (baking soda)
3. Prepare 1 pinch salt
4. Prepare 30 ml / 2 tablespoon granulated sugar
5. Make ready 90 ml / 6 tablespoon of water
6. Take 1 large egg
7. Make ready 30 ml / 2 tablespoon of ground.almonds or slivers of coconut
8. Prepare 4 firm bananas
9. Take 1 deep pan,with vegetable oil for deep- frying
10. Prepare 1 small handful of fresh mint leaves
11. Take 30 ml / 2 tablespoon clear,runny honey

It is best served hot with hot sauce on the side. Simply coat banana with batter and deep-fry to golden brown. These delicious treats are best served warm and only take minutes to prepare. Cooking bananas (plantains) which contain more starch and less sugar are more suitable to be deep-fried as banana fritters.

Instructions to make Sig's Deep-fried Bananas in Almond Batter:

1. Sift flour,bicarbonate of soda and salt into large bowl
2. Stir in the sugar and the egg
3. Whisk in just enough water to make a thin batter
4. Add the almonds or coconut and mix well
5. Peel bananas,half lengthways,then cut in half crossways to make 16 pieces, do this only when ready to fry,as bananas can discolour quick
6. Heat oil to high temperature, a cube of bread should brown in 45 seconds
7. Dip the banana pieces in the batter,gently drop them into the oil,a few at the time,fry until golden.brown
8. Drain on kitchen paper, to serve drizzle with honey and decorate with mint leaves

These delicious treats are best served warm and only take minutes to prepare. Cooking bananas (plantains) which contain more starch and less sugar are more suitable to be deep-fried as banana fritters. Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack. Not only are they crispy and delicious, but they are easy to make, too. Perfect banana fritters should be crispy on the outside with tender and moist fruit on the inside.

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