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mac & chesse is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. mac & chesse is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mac & chesse using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make mac & chesse:
- Get 1 small box of elbow macaroni
- Make ready 1 tsp paprika
- Make ready 1 salt
- Get 1 tbsp butter
- Prepare 1/4 cup flour
- Make ready 2 1/2 cup milk
- Prepare 3 cup sharp cheddar chesse
- Prepare 1 pinch black pepper
- Prepare 1 egg
- Take 2/3 cup bread crumbs
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Instructions to make mac & chesse:
- preheat oven at 375°F
- in a large pot add water and salt and boil macaroni
- in a medium sauce pot heat butter and add flour, salt, paprika, black pepper and stir and add milk and stir until thick.
- turn heat off and add the chesses and egg and mix well
- when the macaroni is done drain it and pour the chesse on the macaroni and mix well
- pour the macaroni onto a 8 by 11 baking dish and sprinkle bread crumbs on top
- bake 375°F for 25 minutes and enjoy.
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