In this video I show you how to make carrot Chapati. I made this chapatis with carrots and cinnamon powder in them. Chapati is a very popular flat bread in. Chapati is one of Kenya's Classic dish and today I will be showing you one of the ways to make them with carrots and onions which is optional.
Carrot Chapati is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Carrot Chapati is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook carrot chapati using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carrot Chapati:
- Make ready 500 gms all purpose flour
- Make ready 1 cup hot water
- Take Cooking oil
- Get 1 pc carrot
- Get to taste Salt
- Get to taste Sugar
Pan fry it in a hot. Egg and Carrot Chapathi Roll Recipe. Now place this filling inside a chapati and roll it tightly. Wrap aluminium foil on one end to hold the filling in.
Steps to make Carrot Chapati:
- Assemble all your ingredients and grate your carrots
- Mix flour, sugar, salt, cooking oil and grated carrots
- Mix well until everything is combine
- Add hot water and stir using a wooden stick
- Knead until you get a soft dough
- Leave it to settle for 30minutes
- Cut into small balls
- Roll and fry till golden brown on both sides
- Serve
Now place this filling inside a chapati and roll it tightly. Wrap aluminium foil on one end to hold the filling in. The Best Chapati Wraps Recipes on Yummly Spicy Vegetable Chapati Wraps, Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati, Chapati Noodles. In the normal dal ,which we make i added carrots and used masoor dal in the place of normal dal.
So that is going to wrap this up with this exceptional food carrot chapati recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
