Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kosan rogo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kosan rogo is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kosan rogo is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kosan rogo using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kosan rogo:
- Get 5 Rogo dafaffe
- Prepare 4 Attarugu
- Make ready Albasa karama
- Prepare 2 Maggi
- Get 1/8 tsp salt
- Take 1 Kwai
- Make ready Mai
Steps to make Kosan rogo:
- Bayan kin siyo dafaaffen rogon ki sai ki sashi a tukunya ki kara masa ruwa ki kara dafawa….ki tsane sa a colenda
- Sai ki daka atturugu da albasa kisa mai kadan ki suya na minti 1…sai ki daka rogon a turmi ya daku sosai
- Ki kaushe ki saka a roba kisa hadin attarugu da albasa,maggi,gishiri ki jujjuya sosai,sai kisa hadin cikin samosa(optional)Ki jujjuya sosai
- Sai ki dinka guxuruwa da hannu kina Dan tattabasa a tafin hannun ki Har yayi fadi
- Sai ki kada kwai,ki dinga sa rogo aciki ki juya ki suya a mai me matsakai cin xafi
- Kina juyawa Har sai yayi wato ya suyu
- Xa'a iya ci amatsayin Karin kumallo
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It’s those little measures that you take towards your aim of cooking healthy foods for your family that will matter a lot more than any creature leap. Before you realize it that you will realize that you have greater energy and a better sense of general wellbeing than you would have envisioned before changing up your eating habits. If this isn’t sufficient to encourage you however, you can always check out the excuse to go shopping for new clothes once you drop a size or 2.
