Kosan rogo #kaduna cookout is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kosan rogo #kaduna cookout is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook kosan rogo #kaduna cookout using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kosan rogo #kaduna cookout:
- Prepare Garin rogo
- Get Alabo
- Take Attarugu
- Get Albasa
- Get Salt
- Take Maggi
- Make ready Oil for frying
Instructions to make Kosan rogo #kaduna cookout:
- Da farko zaki zuba ruwa a garin rogon naki sai ki tsiyaye ruwan idan ki tsiyaye sai ki ajiye shi gefe
- Sai ki tankade garin alabonki, a hada albasa da targu sai a jajjaga
- Sai ki dauko wannan garin rogo naki da alabo dinki ki hada tare da kayan miyan ki sai kiyi making dough kisa Maggi da salts dough din kar yayi ruwa saboda da wajen tabawan
- Idan ki gama hadawa sai ki fara tabawa kamar haka
- Sai a frying din shi da mai mai zafi shikenan enjoy
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