Steps to Prepare Any-night-of-the-week Palm oil jollof rice Cooking Basics for Beginners

I know. it's been a while right? On our menu, today, is the popular delicacy, Palm oil rice. This meal is also known as Palm oil jollof rice or Native jollof rice. Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles of making it.

Palm oil jollof rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Palm oil jollof rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook palm oil jollof rice using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Palm oil jollof rice:

1. Take 4 cups rice
2. Make ready 1 and half cup of beans
3. Make ready 2 small cups of palm oil
4. Prepare Fried fish
5. Prepare 2 medium onions
6. Get 7 large tomatoes
7. Prepare 7 large chili pepper
8. Make ready 7 habanero pepper
9. Make ready 5 pieces Garlic
10. Make ready to taste Salt and maggi
11. Take 4 cups rice
12. Prepare 1 and half cup of beans
13. Take 2 small cups of palm oil
14. Get Fried fish
15. Get 2 medium onions
16. Take 7 large tomatoes
17. Get 7 large chili pepper
18. Take 7 habanero pepper
19. Make ready 5 pieces Garlic
20. Take to taste Salt and maggi

Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. I remember always cooking this meal and feeding my neighbor's kids.

Instructions to make Palm oil jollof rice:

1. Wash the beans to remove any dirt,put inside pot and add water.now boil the beans until it is 3quarters done.
2. Wash the rice thoroughly and set aside
3. Blend the tomatoes, peppers and garlic…put in a pot together with the palm oil and steam until all water dries up
4. Add 6cups of water And the three-quarters done beans.leave to boil for about 30mins
5. After 30mins of boiling,pour the rice,salt and Maggi and leave for 10mins
6. Now,add the fried fish and onions and leave untill the water dries up
7. Palm oil jollof rice is ready
8. Serve with any juice of your choice
9. Wash the rice thoroughly and set aside
10. Blend the tomatoes, peppers and garlic…put in a pot together with the palm oil and steam until all water dries up
11. Add 6cups of water And the three-quarters done beans.leave to boil for about 30mins
12. After 30mins of boiling,pour the rice,salt and Maggi and leave for 10mins
13. Now,add the fried fish and onions and leave untill the water dries up
14. Palm oil jollof rice is ready
15. Serve with any juice of your choice

It involves the use of palm oil, spicy peppers, cray fish and dry fish. I remember always cooking this meal and feeding my neighbor's kids. I would cook and feed everyone while my poor mother looked on. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil.

So that is going to wrap it up with this exceptional food palm oil jollof rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!