Steps to Make Ultimate Steamed momos Cooking Basics for Beginners

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed momos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed momos is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Steamed momos is something that I’ve loved my whole life.

Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa. Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling. We prefer steamed momos over the fried ones.

To begin with this particular recipe, we have to prepare a few components. You can have steamed momos using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed momos:

1. Take 300 gm Minced chicken
2. Take 1 Chopped onion
3. Prepare 4 tbsp Sweet corn
4. Prepare 1 tbsp ginger garlic paste
5. Get 1/2 tsp Red chilli powder
6. Make ready 2 tbsp Soya sauce
7. Make ready 1 tsp Vinegar
8. Get 1 tsp Salt
9. Make ready 3 tbsp Spring onion
10. Make ready 3 tsp Fresh chopped coriander leaves
11. Take For Dough
12. Prepare 2 cups maida/All -purpose flour
13. Make ready 1 tsp Salt
14. Get as needed Water for kneeding

What are the health benefits of steamed momos? Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce.

Instructions to make Steamed momos:

1. For the filling take chicken minced add chopped onion, sweet corn, salt, black pepper powder, vinegar, soya sauce, ginger garlic paste and spring onion chopped and mix it well kep it ready.
2. Take maida add salt and water as required and knead it into a soft dough. Keep it for half an hour then use.
3. Roll out small puri sized coverings for the filling add on the filling and then give the desired shape. Then on a steamer steam these momos on med. High flame it wil take nearly 20 mins. When it turns translucent then it's ready. Serve it with the chutney it's a good healthy option. Do try it

Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. Momos aren't spicy on their own but usually the dipping sauce for them are quite spicy. Home » FoodFood » Sanjeev Kapoor Kitchen » Steamed Momos. How to make Steamed Momos -.

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