How to Make Great Steamed Paneer Tikka Momos Cooking Basics for Newbies

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, steamed paneer tikka momos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Let us face it, cooking isn’t a top priority from the lifestyles of every man, woman, or child on the planet. In fact, way too folks have left learning to cook important in their own lives. Which means that we usually rely on convenience foods and boxed blends instead of just taking your time and time to prepare healthy food for the families and our own personal enjoyment.

Steamed Paneer Tikka Momos is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Steamed Paneer Tikka Momos is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed paneer tikka momos using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Paneer Tikka Momos:

1. Make ready For Momo Dough:
2. Take 1 cup All-purpose Flour (Maida)
3. Make ready As required Water, to knead
4. Make ready For Paneer Tikka
5. Take 400 grams Paneer (Homemade Cottage Cheese)
6. Get 1/3 cup chopped cabbage
7. Take 1/3 cup chopped Capsicum
8. Prepare 1 teaspoon Garam masala powder
9. Take 1 teaspoon Cumin powder (Jeera)
10. Take 1 teaspoon Red Chilli powder
11. Take 1 teaspoon Chaat Masala Powder
12. Take 1 tsp kasuri methi
13. Take to taste Salt

Instructions to make Steamed Paneer Tikka Momos:

1. For the Momo dough: - In a mixing bowl, add maida, salt and add water slowly and knead to form a medium stiff dough. The dough should be non sticky, smooth and firm.
2. Keep the momo dough covered for 30 minutes before making filling.
3. To make thePaneer Tikka Filling: - In a mixing bowl, grate the paneer along with garam masala, cumin powder, red chilli powder, chaat masala, salt and kasuri methi, chopped cabbage, chopped capsicum and mix well.
4. Heat a pan on medium-high flame, place the paneer tikka stuffing and cook for about 3-4 minutes. - - Turn off the flame, transfer the paneer tikka into a bowl and set aside.
5. To make the Paneer Tikka Momo: - - Take a bamboo dim sum maker, or the regular idli steamer and fill it with water and pre heat it over a medium heat.Divide the momo dough into equal portions.
6. Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin and delicate. In every flatten dough leaf, add 1 tablespoon of the Paneer Tikka filling and fold the edges to semi-circles and start pleating to give nice characteristic pleats.
7. Do the same with all the rest of the dough and filling. - - Grease the steamer plate with oil or place butter paper before placing Paneer Tikka momo to prevent from sticking.
8. Steam the Paneer Tikka momos for 10 - 15 minutes until done. - - Serve Paneer Tikka Momo Recipe as an appetizer. Serve it with Schezwan sauce and mayonnaise.

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