Easiest Way to Prepare Super Quick Homemade Afghan momos Cooking Basics for Beginners

Indian street food never fails to amaze us, especially when in Delhi, we take fusion food to another level. Here I tried, Changezi Chicken Momos. Afghani momos have a special lentil sauce spread over it. Afghans have a veg dumpling as well , I Momos are as Indian as Chinese.

Afghan momos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Afghan momos is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have afghan momos using 32 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Afghan momos:

1. Prepare For Momos
2. Take 200 Gm refined flour
3. Take 2 tbs sooji
4. Prepare 1 tbs oil
5. Prepare as per taste Salt
6. Make ready As needed Water
7. Get For stuffing
8. Prepare 150 gm boiled potato
9. Take 1 tbs green chilies and ginger paste
10. Take 1 small chopped onion
11. Prepare 1 tbs lemon juice
12. Make ready 1/2 tbs sugar
13. Take 1 tbs garam masala
14. Prepare per taste Salt
15. Get Handful chopped coriander
16. Prepare Gravy
17. Make ready 70 gm chanadal
18. Make ready 1 cup tomatoes puree
19. Prepare 1 tbs oil
20. Prepare Pinch jeera
21. Get as required Curry leaves
22. Take 1 tea spoon red chili powder
23. Prepare 1/2 tea spoon turmeric powder
24. Make ready 1 tea spoon dhanya Jira powder
25. Take 1 tea spoon sugar
26. Prepare as required Chopped coriander
27. Make ready Dressing
28. Make ready as required Yoghurt with 1 pinch of pudina powder+salt
29. Make ready As required Sev
30. Make ready As required Mixed salad of chopped tomatoes+capsicum+onion
31. Get As required Tamarind chutney
32. Prepare as required Chopped coriander leaves

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Instructions to make Afghan momos:

1. Make the tight dough by mixing all ingredients to make outer layer of momos… keep it for rest for 10 minutes
2. For stuffing heat 2 tbs oil in pan then add ginger chilli paste and add chopped onion…. after roasting for a minute add smashed boil potatoes and all the rest ingredients… after cooking it for 2-3 minutes… keep it aside to cool it at a room temperature.
3. Now for gravy,boil chnna Dal till 3-4 whistle and heat oil in pan….add Jira and let it crackle….then add curry leaves and tomato puree…. when the oil separate from the mixture add boiled Dal and all dry masala…and cook it for 8-10 minutes…and the gravy is ready.
4. Now the time is for making momos….roll the round small Puri and add stuffing in it and make shape of potli or as per your wish….now fry it until the golden brown colour…
5. At serving time…. first put the momos on the plate then put 2-3 tbs of pudina yoghurt….now pour gravy on it…then add some tamrind chutney, salad,sev and garnish it with chopped coriander leaves…. you can serve it as brunch or dinner… the momos can be made in advance also… thank you..

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