How to Make Awsome Carrot burfi Cooking Basics for Beginners

Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients. Carrot Burfi, or Gajar ki Burfi, is a fun variation of the classic Indian dessert, Carrot Halwa.

Carrot burfi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Carrot burfi is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have carrot burfi using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot burfi:

1. Prepare 1kg Carrots
2. Get 1 tbsp Ghee
3. Prepare 150 gm Sugar
4. Take As needed Chopped dry fruits

Made with grated carrots, ghee and dry-fruits. Carrot burfi is perfect for special occasions. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot.

Steps to make Carrot burfi:

1. At first we take a pan & all the materials like carrat, sugar cooked low flame like this
2. When it became dry add 1 tsp ghee when it became like a halwa, we off the gas, & take a tray,& put a little ghee on the tray & keep it like this
3. After a four hours we cut into pieces, these are ready.

Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot. Carrot is the star ingredient of making some of the delicious Indian desserts. Carrot Halwa and Carrot Burfi are two such desserts that must be tried at least once in a lifetime by every sweet lover. Carrot Burfi Recipe in English is an easy and traditional cooking recipe to prepare at home.

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