Step-by-Step Guide to Make Favorite Steamed Momos Cooking Basics for Beginners

Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa. Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling. We prefer steamed momos over the fried ones.

Steamed Momos is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Steamed Momos is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed momos using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Momos:

1. Take 1 cup maida / all-purpose flour
2. Take As needed water
3. Prepare For stuffing
4. Take 1 cup chopped cabbage
5. Prepare 1 cup chopped onion
6. Make ready 6-7 garlic cloves
7. Take 1 inch ginger chopped
8. Prepare 2 green chilli chopped
9. Prepare 1/2 tsp soya sauce
10. Get 1 tsp black pepper powder
11. Get To taste salt
12. Prepare 1 tsp oil

What are the health benefits of steamed momos? Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce.

Instructions to make Steamed Momos:

1. Grind garlic and ginger in a mixer to make paste.Heat oil in a pan, add ginger garlic paste,finely chopped onion. Saute for a few seconds.
2. Add finely chopped cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame and mix it well. Turn off the flame. Stuffing is ready.
3. For dough. Take a bowl, add maida,salt and water and mix it well.Knead them. Grease the palm with oil and knead the dough properly. Rest for 15 minutes. Make small balls. Roll it with the help of rolling pin. Fill it with the stuffing. Momos is ready to steam.
4. Steam the momos for 20 minutes in low flame. Steamed momos is ready to serve with momos chutney.

Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. Momos aren't spicy on their own but usually the dipping sauce for them are quite spicy. Home » FoodFood » Sanjeev Kapoor Kitchen » Steamed Momos. How to make Steamed Momos -.

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