Step-by-Step Guide to Make Super Quick Homemade Simple Jollof Rice Cooking Basics for Newbies

In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Simple Jollof Rice is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Simple Jollof Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have simple jollof rice using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Jollof Rice:

1. Make ready Rice 2 cups boiled
2. Prepare 1 onion chopped
3. Get 5 Scotch bonnet
4. Prepare 1 tbs Seasoning powder
5. Get 1/2 tsp Salt
6. Get 1/2 tsp Curry
7. Make ready 1 tsp Garlic paste
8. Take 4 Carrot
9. Get 4 tbs Vegetable oil
10. Get 5 tbs Tomato paste
11. Make ready 1/4 cup Spring onion

Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things Author Notes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Instructions to make Simple Jollof Rice:

1. In a pot add your vegetable oil, onion and garlic fry for 2 minutes
2. Add your scotch bonnet and tomatoes paste, fry for some minutes
3. Add a little water, seasoning, salt and curry cover your pot and let it simmer for 10 minutes
4. Add the per boiled rice and mix thoroughly
5. Cover the pot and cook on medium heat
6. When the rice turn soft, then add carrot, green beans and spring onion
7. Cover the pot and cook for 5 minutes
8. Done
9. Enjoy

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. It is quite easy to prepare if you follow the simple steps.

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