Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. This video will show you how to make a delicious Ghanaian pastry called chin chin. This chin chin recipe is really easy. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made.
Pastry chin chin is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pastry chin chin is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pastry chin chin using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pastry chin chin:
- Prepare 2 cups flour
- Prepare 90 g butter
- Prepare 2 eggs
- Take 6 tbls sugar
- Prepare 11/2 cup water
- Prepare 2 tbls milk
Which is why we've put together this guide to the pastries available in America's Chinese bakeries. Nigerian Chin Chin is a tasty crunchy snack and easy to prepare. Learn how to make the most Chin Chin is not just a big favorite because of its delicious taste, it is also loved by all because it keeps for. Nigerian Meatpie, Buns, Chin-Chin, Puff-Puff, Shawarma e.
Instructions to make Pastry chin chin:
- Put water in a pot
- Add your butter,milk and sugar.stir all ingredients
- Add your flour and combine.
- Take off heat and allow it to cool,add your eggs,combine it to form a dough.heat oil in a pan
- Flour your surface,knead your dough and be spreading flour little by little until it’s ok for u and spread your dough with rolling pin and cut to your own size.then lastly fry well until it golden brown
Learn how to make the most Chin Chin is not just a big favorite because of its delicious taste, it is also loved by all because it keeps for. Nigerian Meatpie, Buns, Chin-Chin, Puff-Puff, Shawarma e. Heat up some oil until very hot and fry the Chin Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria. Nigerian Chinchin is a crunchy and tasty Nigerian deep fried dough Snack. Chinchin can also be baked though the baked version isn't as popular as the fried version.
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