Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy jollof rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. Let us face it, cooking isn’t just a top priority from the lives of every person, woman, or child on the planet. In reality, much too people have forced understanding how to cook important within their own lives. Which means that people frequently rely on power foods and boxed mixes rather than just taking the effort to prepare healthy meals to the families and our own personal enjoyment.
Creamy jollof rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy jollof rice is something that I’ve loved my entire life.
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. preciouscore.com.
To begin with this particular recipe, we must prepare a few components. You can cook creamy jollof rice using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy jollof rice:
- Get Rice
- Prepare Oil
- Get Pepper
- Get Tomatoes
- Prepare Hot peppers
- Make ready Onion
- Prepare cubes Seasoning
- Take Spices as desired
- Get I used
- Get Ginger
- Take Garlic
- Make ready Curry
- Make ready Thyme
- Prepare Turmeric
- Make ready Cumin
- Make ready Chilli flakes
- Make ready Black pepper
- Prepare to taste Salt
Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an. Nigerian jollof rice is a classic dish served on its own or accompanied with other dishes. If you are looking to elevate the taste of your jollof rice to the smoky flavor you are used to from the motherland. Find jollof rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Creamy jollof rice:
- Start with washing your rice and strain in a colander, put your oil in a pot and let it get hot, then put your onion and fry for 2mnt, then put ur peppers and tomatoes and fry till oil form on top.
- Then put your drained rice in and fry for 5mnt or till browed a bit, then put in all your seasoning and spices then give it a quick turn and put your water to cook (I use 2cups of water for 1cup of rice and cook on a medium heat for better result).
- Make sure you close your pot tightly because its steam that cooks not too much fire, too much fire will finish the water without cooking the rice properly.
- I served with stir fried veggies and coleslaw, enjoy while hot and creamy….
If you are looking to elevate the taste of your jollof rice to the smoky flavor you are used to from the motherland. Find jollof rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Jollof rice is simply the best kind of rice, and it is loved by everyone across West Africa. Jollof rice does not need any introduction or explanation of its greatness so am just going to go ahead and bless.
So that’s going to wrap this up for this exceptional food creamy jollof rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
