Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed & fried chicken momos (dumplings). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Let’s face it, cooking isn’t a high priority in the lives of every man, woman, or child on Earth. In actuality, way too people have forced understanding how to cook important in their lives. Which means that we usually rely on power foods and boxed mixes rather than just taking the time to prepare healthful food to our families and our personal enjoyment.
Steamed & Fried Chicken Momos (Dumplings) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Steamed & Fried Chicken Momos (Dumplings) is something that I have loved my entire life. They are nice and they look wonderful.
The vapor phase of water. b. A mist of cooling water vapor. A synonym for mad, angry, or pissed. Based on the idea of one being so angry, steam pours from his ears.
To get started with this particular recipe, we must prepare a few components. You can have steamed & fried chicken momos (dumplings) using 31 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Steamed & Fried Chicken Momos (Dumplings):
- Get For making Momo Sauce
- Get 1 large - Tomato diced
- Take 1 cup -Lukewarm Water
- Prepare 2 - Dried red chili
- Make ready 2 - Shredded Garlic cloves
- Take Salt to tase
- Take 1 tsp - Vegetable oil
- Prepare 2 tsp - red chili sauce
- Take For Making Clear Momo Soup
- Prepare 2 cup - Chicken broth
- Prepare Salt as required
- Get 2 tbsp - Chopped Onions
- Prepare 2 - Garlic cloves
- Make ready 1/2 tsp- Chopped Coriander leaves
- Get 1/2 tsp - Chopped spring onions
- Make ready Pinch crushed black pepper
- Make ready For making the Dough
- Take 3 cups - All-purpose Flour(Maida)
- Make ready 1/2 tsp - salt
- Get 1 tbsp - Vegetable Oil
- Get Lukewarm water as required
- Take For making the Chicken Filling
- Prepare 300 gm - Minced Chicken
- Make ready 1 cup - Shredded Cabbage
- Make ready 1/2 cup - Grated Carrot
- Get 1/2 cup - Chopped spring onions
- Prepare 1 cup - Chopped Onions
- Prepare 2 tsp - Soya sauce
- Prepare Salt as per taste
- Make ready 1/4 cup - Coriander leaves
- Prepare 2 tsp -Ginger garlic paste
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Instructions to make Steamed & Fried Chicken Momos (Dumplings):
- For making the Momo sauce - first take a bowl soak Tomato and dry red chilis in lukewarm water for 30 minutes.Then pour them in a blender and blended them into a smooth paste.
- Now heat the 1 tsp oil in a pan,add shredded garlic in to the pan & saute for 1 minute then add the the tomato paste,salt,red chili sauce and mix well and cook for 10 -15 minutes or until sauce becomes thicker.Transfer the sauce into a bowl and keep aside.
- For making the dough - in a mixing bowl, add the all-purpose flour(Maida),salt, oil & mix it well with required water, knead well & make a lump free smooth dough.Cover the dough with a damp cloth/tissue paper and keep aside for 20 minutes.
- Now for making the Momo filling - heat the oil in a pan add chopped onions in the pan fry them for 3 minutes or until change its color, add cabbage, carrots mix well and fry for another 5-6 minutes.
- Add ginger garlic paste, salt to taste mix well and fry until raw smell goes off. Add minced chicken, chopped spring onions, coriander leaves mix well and fry for 2-3 minutes.
- Now add soya sauce mix well and cook until chicken & vegetables cooked well and the filling mixture becomes dry.keep aside.
- Now divide the dough into equal ball shape small portions.By using wooden roller pin and board roll them out as thinly as much possible to a flatten round shape.place the filling in the center of the circle, brush the edges with a little oil.Bring the edges together to the center and twist it & make different shapes as your choice and seal it properly so that no filling comes out.In the same way make rest of the Momos.
- Boil the water in the Steamer.When the water starts boiling place the momos in 2-3 batches on the top of the steamer cover it with lid & steam it for 20 minutes or until they tender.
- In the meanwhile time make the Clear Momo Soup - heat the 2 cup chicken broth in the saucepan add chopped onions and garlic cloves, salt to taste in to the pan and bring them to boil.Cook them for 10-12 minutes or until onions and garlic cloves soften.Now Pour the soup through a strainer into a serving bowl.Sprinkle coriander leaves, spring onions and crushed black pepper over the soup.keep aside.
- For deep fry the Momos - heat the enough oil in a deep bottom pan,when the oil becomes hot enough place the momos in the oil and fry them until turns in to golden brown in color.
- Momos are ready now serve it hot with Momo sauce and Clear chicken soup.
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