Step-by-Step Guide to Make Ultimate Cheese Momo Cooking Basics for Newbies

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Cheese Momo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cheese Momo is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cheese momo using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Momo:

1. Take For filling
2. Get 2 cups grated, cabbage
3. Get 1 and 1/2 cup, homemade fresh, cheese
4. Make ready 2 chili, chopped
5. Take 1 tsp, grated ginger
6. Get 1/2 tsp salt
7. Make ready 1/2 peppercorn, crushed
8. Get 1 tbsp ghee/butter
9. Prepare The dough
10. Make ready 1 and 1/2 cup maida (all purpose flour)
11. Prepare 1/4 tsp salt
12. Prepare Water to kneed

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Steps to make Cheese Momo:

1. Heat ghee on a wok. Add chopped chili. Saute for half a minute and add grated cabbage, crushed black pepper and salt.
2. Fry 2 minutes,in medium heat,to dry the grated cabbage. Set aside to cool down.
3. Then mix the cheese with the cabbage very well.
4. Prepare the momo soft dough. Make small balls out of the dough. Roll out to small rotis
5. Fill good amount of cheese filling, on the roti and give shape as you like.
6. Grease the steamer plate and arrange momos. Steam for 6-8 minutes.
7. Serve hot cheese momos with spicy, homemade momo chutney. - Thanks - - * Unfortunately with broken specs and power failure due to heavy rain, couldn't make the way I do.

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