Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, star roti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. When it comes to cooking, it’s important to keep in mind that everyone else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There’s a whole lot of learning which needs to be carried out in order to develop into prolific cook and then there is always room for advancement. Not only would you will need to start with the basics in terms of cooking however you nearly should begin again when learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.
Star Roti is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Star Roti is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook star roti using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Star Roti:
- Prepare As needed Kneaded wheat flour with little salt and ghee
- Get 100 gms Almond
- Get 50 gms cashews
- Take 10-15 Raisins
- Get 1 tbsp Ghee
- Get 2 tbsp milk, if needed
- Get as needed Ghee for frying
- Make ready Star cookie cutters 2 size
Steps to make Star Roti:
- Take almonds in a mixie, blend to coarse powder. Add cashews to it, blend to fine powder without over pulsing it, as it will leave oil. Add raisins and 1 tbsp ghee to it, blend to a thick paste, add 1 or 2 tbsp milk if needed to blend it evenly.
- Make a roti, out ofnthe kneaded flour. Use a big star cutter, place the dry fruit paste on it in the middle. Use 2 sizes smaller star cutter to cover the entire paste. Use water or milk to stick both the stars together.
- Cook the roti on a tawa while using oil. Cook on slow flame, so that both the sides cook evenly as it's a thick roti. Once done, serve hot.
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