Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, #3006 pitha design chin-chin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking, it is crucial to keep in mind that every one started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There is a lot of learning which needs to be done in order to be a prolific cook and then there is always room for advancement. Not only can you will need to begin with the basics in terms of cooking however you nearly must begin again when learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.
#3006 Pitha Design Chin-Chin is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. #3006 Pitha Design Chin-Chin is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook #3006 pitha design chin-chin using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make #3006 Pitha Design Chin-Chin:
- Take 1 medium cup of flour
- Prepare 1/2 teaspoon baking powder
- Make ready 1 tablespoon sugar
- Get Pinch salt
- Make ready Few drops of cooking oil
- Make ready Water
Steps to make #3006 Pitha Design Chin-Chin:
- Sieve the flour and mix it with the dry ingredients, add oil and continue mixing, add water and knead until a smooth dough is formed, allow to rest for 10 minutes
- Divide the dough into seven small balls, roll out using a rolling pin, cut the edges in a slanted form as shown below
- Now fold in the edges one after the other
- Continue folding the edges one slice on top of the other from right to left
- Continue the step until you come to the end, merge the edges at the end
- Deep fry on a moderate heat until it turns to golden brown, strain the oil and serve
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