Step-by-Step Guide to Prepare Homemade Pan Suya Cooking Basics for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan suya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. When it comes to cooking wholesome meals for our own families, there is always some level of dissention among the positions. The fantastic thing is there are recipes which are very healthy but the wholesome nature of the recipes is somewhat disguised. What they do not know in these instances shouldn’t bring harm their manner (outside of allergies, which will not be discounted ).

Pan Suya is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pan Suya is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan suya using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Suya:

1. Take 1/3 kg meat
2. Make ready 2 medium size red bell peppers
3. Get 2 medium sized green pepper
4. Prepare 1 onion
5. Get Kuli kuli as required
6. Take 1 teaspoon yaji
7. Make ready 2 seasoning cube
8. Prepare Groundnut oil
9. Get Lettuces,cucumber,tomatoes for garnish

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Steps to make Pan Suya:

1. Cut meat into thin cubes, and also the veggies into cubes
2. Add ginger,garlic,maggi,yaji, kuli kuli and 2tablespoon oil to the meat mix them up
3. Add the veggies and let them sit for an hour or so
4. Arrange them into a skewer(meat,followed by onion then bell peppers then meat Repeat the arranging procedure)
5. Add quarter cup oil into a pan and arrange the stickmeat, fry on low heat For 10-15mins on both sides
6. Garnish with some tonatoes,onions and cucumber and yagi

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