Recipe of Homemade Palm oil jollof rice Cooking Basics for Newbies

I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle.

Palm oil jollof rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Palm oil jollof rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have palm oil jollof rice using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Palm oil jollof rice:

1. Make ready 6 cup Rice
2. Take 2 cup Beans
3. Get 5 Pepper
4. Get 7 Scotch bonnet
5. Make ready 4 Onion
6. Prepare Seasoning cubes: star 5, knorr 5, mr chef 3, Dan Q 3
7. Make ready Season powder flavour:jollof rice, chicken, goat, fish, onion
8. Make ready Spices: white pepper 1/4, black pepper 1/4 mix spices 1/4,
9. Get Curry 1tblspn
10. Get 1 tsp Thyme
11. Get 1/2 tsp Salt
12. Take 1/2 tsp Garlic paste
13. Make ready 1/4 tsp Ginger pasta
14. Get 2 cup Palm

On our menu, today, is the popular delicacy, Palm oil rice. This meal is also known as Palm oil jollof rice or Native jollof rice. Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles of making it. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice.

Steps to make Palm oil jollof rice:

1. Parboiled your beans, drain and set aside
2. Wash your pepper, Scotch bonnet, onion, Grate them together and set aside
3. In a pot add in palm oil and onion fry for 2mnt, add in grated pepper, ginger and garlic saute for 3mnt
4. Add all your seasoning and spices saute for 1mnt, pour water in and allow to boil
5. Add in wash rice stir and cover the pot until half done cook
6. Then add your parboiled beans and stir, cover the pot and cook until the water drain up or until your rice is well cook

Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles of making it. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. I understand that recipes can be modified but it just doesn't seem right to write. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil.

Which usually means that at any particular palm oil jollof rice time in your cooking cycle cycles there is quite probably somebody somewhere that is better and/or worse at cooking more than you. Take heart from this because the most effective have bad days in terms of cooking. There are several people who cook for different factors. Some cook in order to consume and survive although some cook simply because they actually like the process of cooking. Some cook during times of emotional upheaval among others cookout of sheer boredom. No matter your reason behind cooking or learning to cook you should begin with the basics.

The fantastic thing is that once you’ve learned the fundamentals of cooking it is improbable that you will ever have to relearn them. This usually means that you can always build up and expand your own cooking abilities. Since you learn new recipes and improve your culinary abilities and talents you will discover that preparing your own meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.

Additionally you will find as your own experience and confidence grows that you will find yourself increasingly more often improvising as you proceed and adjusting meals to fulfill your own personal preferences. If you’d like less or more of ingredients or wish to make a recipe somewhat less or more spicy in flavor that can be made simple alterations along the way so as to attain this goal. Put simply you will begin in time to create recipes of your individual. And that’s something you wont of necessity learn when it comes to basic cooking skills for beginners however, you’d never learn if you didn’t master those simple cooking skills.