Star fruit Kamarahk Cambola Karmanga khati mithi Pickle is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Star fruit Kamarahk Cambola Karmanga khati mithi Pickle is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook star fruit kamarahk cambola karmanga khati mithi pickle using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Star fruit Kamarahk Cambola Karmanga khati mithi Pickle:
- Get 8 star fruits
- Get 1 tsp salt
- Prepare 3/4 tsp turmeric powder
- Take For achar masala
- Make ready 1/2 tsp kalonji (nigella)
- Prepare 1/2 tsp ajwain (carom)
- Make ready 1/2 tsp methi (fenugreek)
- Take 1/2 tsp mustard (sarso)
- Get 1 tsp fennel (saunf)
- Prepare 1/2 tsp cumin (jeera)
- Take 2 dry red chilli
- Prepare 100 gram jaggery (gud)
- Make ready 1/3 tsp hing powder (Asafetida)
- Prepare 1/4 cup mustard oil
- Get to taste Salt
Steps to make Star fruit Kamarahk Cambola Karmanga khati mithi Pickle:
- Clean,wash and wipe the star fruits with a clean cloth. Cut into pieces as you like. Mix salt and turmeric powder. Toss and keep in the sun for 4-5 days till the water evaporate.
- Heat a kadhai and fry above dry seeds on low flame for 2 minutes. An aroma will come out. Transfer fried seeds to grinder jar. Grind to a powder,when cool down.
- Heat the oil in the kadhai, till smoke come. Transfer to a plate.
- Take 2 tsp heated mustard oil and jaggery. Allow to melt jaggery. Then add 1 tsp oil and hing powder.
- Mix the sun dried star fruit pieces and ground masala powder. Mix well. Add rest oil and again mix well.
- Keep in a clean and airtight container the prepared pickle. Ensure to keep under sun for 3 days. Yummy Star fruit is pickle is ready to enjoy. - Thanks - - *** I didn't need extra salt to add. - - ****If you need to add extra salt, it's better to fry the salt with masala seeds as salt discharge water. It may affect the pickle.
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