How to Make Award-winning Schezwan Noodle Momos Cooking Basics for Newbies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, schezwan noodle momos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Let’s face it, cooking isn’t just a high priority at the lifestyles of every person, woman, or child on the planet. In fact, way too folks have forced learning to cook a priority within their own lives. This means that we frequently rely on foods and boxed blends instead of just taking the time to prepare healthful food for our families and our own personal enjoyment.

Schezwan Noodle Momos is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Schezwan Noodle Momos is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook schezwan noodle momos using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Noodle Momos:

1. Prepare For Momo Dough
2. Get 2 cups All-purpose flour
3. Get 1/2 tsp Salt
4. Get 2 tsp Oil
5. Take 1 cup Water
6. Make ready For Noodles:
7. Take 1 ltr Water
8. Get to taste Salt
9. Make ready 140 gms plain Noodles
10. Take 3 tbsp Oil
11. Take 1 finely chopped Onion
12. Get 1 finely chopped Carrot
13. Take 1 finely chopped Bell pepper
14. Take 1 tsp Vinegar
15. Make ready 1 tbsp Soya sauce
16. Get 1 tbsp Schezwan sauce
17. Get 1 tbsp Tomato sauce

Steps to make Schezwan Noodle Momos:

1. In a mixing bowl, all-purpose flour salt, oil, water and knead it into a smooth soft dough.
2. Rest the dough for 20 - 25 minutes.
3. Take a skillet, add water, oil, salt and boil the noodles for 10 minutes in it.
4. Remove it from heat, drain the noodles and add 1 tsp oil.
5. Heat 2 tbsp oil in a skillet, add onions and fry, then add carrots, bell pepper, beans and mix it well.
6. Cook for 5 minutes on medium heat.
7. Then add salt, vinegar, soya sauce, schezwan sauce and mix it well.
8. Add boiled noodles, tomato sauce and Cook for 3 minutes on medium heat, than remove it from heat and keep aside.
9. Make balls from the dough, take a ball and flatten it with the help of a rolling pin.
10. Add the prepared schezwan noodles on it and shape it into momo.
11. Place it in a steamer and steam for about 12 - 15 minutes.
12. Remove it from steamer, and serve hot with momo chutney.

So that’s going to wrap it up for this special food schezwan noodle momos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!