Recipe of Any-night-of-the-week Spinach Patishapta Crepe/Pancake with khoya Coconut filling Cooking Basics for Newbies

A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. Allow batter to set and cook till the pancake is turning slightly brown. With a teaspoon, spread the coconut filling half-an-inch wide across the pancake at one end. Patishapta pitha is one of the most popular bengali sweet delicacy.

Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

1. Take Ingredients for the Patishapta-
2. Take 1 cup refined flour
3. Take 1/2 cup semolina/suji
4. Take 1/4 cup rice flour
5. Take 1 cup milk
6. Get 1 tsp oil for cooking
7. Prepare For the filling-
8. Take 2 cups grated coconut
9. Take 1 cup patali gud
10. Make ready 1/4 cup khoya kheer

Take one coconut and great it well. About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. The festival of rice harvest in Bengal, 'poush Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling.

Instructions to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

1. Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
2. Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
3. For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
4. Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
5. Place the filling lengthwise at the centre of it & fold the patishapta.
6. Serve the delicious Patishapta with khoya kheer & enjoy.

The festival of rice harvest in Bengal, 'poush Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling. khoya khirer patishapta- a bengali pitha. Patishapta is made in the festival of rice harvest in Bengal, 'poush sankranti (Makar shankrantri). This is made up of jaggery coconut filling or khoya khir filling,so in my Patishapta recipe,i used khoya khir.

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