Step-by-Step Guide to Prepare Tasty Soya Chunks Momos Cooking Basics for Beginners

Soya Chunks Momos is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Soya Chunks Momos is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook soya chunks momos using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soya Chunks Momos:

1. Take Momo
2. Take 250 gm Maida
3. Make ready to taste Salt according
4. Make ready 2 teaspoons Oil
5. Get 1/2 cup Warm water
6. Get Filling for momo
7. Make ready 100 gm Peas
8. Prepare 1 pc Capsicum
9. Make ready 1 pc Carrot
10. Take to taste Salt
11. Make ready 1 Tomato small pc
12. Prepare 1 teaspoons Turmeric
13. Make ready 1 teaspoons Chilli powder
14. Make ready 1/2 teaspoons Chilli sauce
15. Take 1 teaspoons Tomato sauce
16. Make ready 1/2 teaspoon Black pepper
17. Make ready 1 Onion large pc

Instructions to make Soya Chunks Momos:

1. Mix maida, salt,oil and kneat the dough with warm water and keep it a side for 10 minute.
2. Soaked the soya chunks for 10 minutes then squeez the water and grind it in mixer grinder
3. Heat oil in a pan, add onion (cut it in small size) let the onion brown.
4. Add, all vegetables, then add, black pepper, salt, chilli powder, turmeric powder, tomato sauce, chilli sauce in it.saute for 5 mins. Stuffing is ready.
5. Now, roll the dough (size 2-3 cm) in circle. Place the stuffing in it. Start folding on your own style or as i have folded it.
6. Now take the steamer pot add some water and keep the momos in steamer pots.cover the lid.Let it boil for 10 minutes.
7. Serve with sauce or chutney.

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