How to Make Appetizing Tikka Momos Cooking Basics for Newbies

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tikka momos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Let’s face it, cooking is not just a priority at the lifestyles of every person, woman, or child on the planet. In reality, far too folks have made learning to cook a priority in their lives. This means that we frequently rely on convenience foods and boxed blends instead of taking the time to prepare healthy meals for the families and our own personal enjoyment.

Tikka Momos is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tikka Momos is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have tikka momos using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tikka Momos:

1. Prepare 1 cup maida
2. Prepare 1 cup boiled and meshed nutrella
3. Take 1/2 cup curd
4. Prepare 1 spn salt, and chat Masala
5. Get 1/2 spn turmeric powder
6. Make ready turmeric powder
7. Prepare 2 tbsp mustard oil
8. Make ready 1/2 spn ginger garlic paste
9. Get Oil to fry
10. Prepare 1/2 cup water to make Dough

Instructions to make Tikka Momos:

1. Mix meshed nutrella and 1/2 spn salt
2. Make dough of flour take small ball of aata flatten it with roller pin put some nutrella in it give any shape of momos. Heat pan with oil fry momos in it
3. Mix curd, masala, GG paste, mustard oil in it deep fried momos in it
4. Preheat ur oven for 10 mins in 200•. Bake it for 10 mins. Serve with Schewan Chutney

So that’s going to wrap it up for this special food tikka momos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!