30/08/2020 14:20

Recipe of Appetizing Sesame Chicken Toast with Beetroot-star anise dip Cooking Basics for Newbies

by Daniel Walters

Sesame Chicken Toast with Beetroot-star anise dip
Sesame Chicken Toast with Beetroot-star anise dip

Sesame Chicken Toast with Beetroot-star anise dip is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sesame Chicken Toast with Beetroot-star anise dip is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sesame chicken toast with beetroot-star anise dip using 9 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Sesame Chicken Toast with Beetroot-star anise dip:
  1. Prepare 4-5 boneless chicken cubes
  2. Get 1 egg
  3. Get 2-3 garlic cloves
  4. Prepare 2 tsp black pepper powder
  5. Get to taste Salt
  6. Prepare 2 green chillies
  7. Prepare 1 cup sesame seeds
  8. Get 4-5 bread slices
  9. Prepare as needed Oil for shallow fry
Instructions to make Sesame Chicken Toast with Beetroot-star anise dip:
  1. In a food processor blend chicken cubes,egg,garlic,chillies,salt,pepper into a smooth paste.
  2. Trim the border crust of the bread slices. Apply a thin layer of chicken paste on the bread slice.
  3. Spread out sesame seeds in a shallow dish & press the paste side into the seeds.
  4. Heat oil in a pan & shallow fry the bread slices until golden brown. U can also bake in a oven on 180 degrees for 10-12 minutes.
  5. Serve hot with Beetroot-star anise dip (recipe updated in next part)

So that’s going to wrap this up for this exceptional food sesame chicken toast with beetroot-star anise dip recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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