Palm Fruit Pudding(Taaler Kheer) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Palm Fruit Pudding(Taaler Kheer) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have palm fruit pudding(taaler kheer) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palm Fruit Pudding(Taaler Kheer):
- Get 3 cups aaler pulp /Palm fruit pulp
- Get 1 and 1/2cups Sugar
- Prepare 1 cup Grated coconut
- Get 2 cups Milk
- Make ready 50 grms Dry fruits
Steps to make Palm Fruit Pudding(Taaler Kheer):
- Grate the palm seeds to squeeze out the pulp.
- Heat the Taal/Palm pulp in a pan
- When boiling add 1cup grated coconut
- Now cook in medium flame for five minutes. Stir constantly. Then add sugar and milk. Mixed it well.
- Cook for another 10-15 minutes in medium flame. Then add dry fruits and cardamom powder, and mix well.
- Put off gas oven and let it cool. Serve taaler kheer or palm fruit pudding with roti or puffed rice.
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