Recipe of Tasty Five Star (5) Cuisines ☆ Cooking Basics for Beginners

Five Star (5) Cuisines ☆ is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Five Star (5) Cuisines ☆ is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have five star (5) cuisines ☆ using 63 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Five Star (5) Cuisines ☆:

1. Take ☆BOMBAY CHICKEN:☆
2. Prepare 1/2 kg Chicken
3. Make ready 1 medium onion (brown)
4. Get 1 medium tomato
5. Make ready 1/2 cup yogurt
6. Take 1 tsp black pepper
7. Take 1/2 tbl red chilli powder
8. Prepare 1 tsp haldi
9. Take 1 tbls ginger garlic paste
10. Get to taste Salt
11. Prepare 1/2 cup oil
12. Take ☆MADRASI DAAL:☆
13. Take 1/2 cup moong dal chilkon wali
14. Prepare 1/2 cup masoor daal
15. Take 1/2 tbls red chilli powder
16. Take 1/2 tbls salt
17. Prepare 1 tsp turmeric
18. Make ready 1 tsp amchoor powder
19. Get 1 tsp qasoori methi
20. Take 3 cups water
21. Make ready ~For Tardka :
22. Get 1/2 cup oil
23. Prepare 2-3 cloves galic chopped
24. Make ready 1 tsp cumin (zeera)
25. Make ready ☆CHINESE MACARONI:☆
26. Make ready 2 cups Elbow macaroni
27. Make ready 1 tbls oil
28. Get 1/2 tbls salt
29. Make ready 1 jug water for boiling
30. Prepare 1 cup peas
31. Make ready 1 cup potatoes small fries cut
32. Get 1 small onion sliced
33. Prepare 1/2 tbls garlic chopped
34. Make ready 1/2 cup chicken pieces
35. Take 2 tbls oil
36. Take 1 tsp salt
37. Take 1 tsp black pepper
38. Take ☆SHAHI CHICKEN HALEEM:☆
39. Take 1 kg boneless chicken
40. Prepare 1 cup channa daal
41. Get 1 cup mash daal
42. Take 1 cup masoor
43. Get 1 cup daliya
44. Take 1 cup chawal
45. Take 2 tbls ginger garlic paste
46. Take 1 tbls red chilli powder
47. Make ready 2 tbls chilli powder
48. Prepare 1 tbls crushed zeera
49. Prepare 1/2 tbls haldi powder
50. Get to taste Salt
51. Take ☆SHAHI ZARDA:☆
52. Take 1/2 kg rice
53. Get 1/2 kg shugar
54. Make ready 4-5 green cardamom
55. Prepare 1/2 cup milk
56. Prepare 1/2 cup oil
57. Prepare Almonds as required
58. Take Walnuts as required
59. Prepare Chandi warq as required
60. Get ☆PUNJABI PARATHA:☆
61. Prepare 1 1/2 cup flour
62. Take 1 tbls oil/ghee
63. Make ready 1/2 tsp salt

Instructions to make Five Star (5) Cuisines ☆:

1. Bombay Chicken ☆ Bombay chicken bnany k liye blender mien brown onions, tomatoes or yogurt ko blend kr k paste bna lien. Eik pot mienoil dalien, chicken, ginger garlic paste, black pepper or salt dalien, 2 min pkany k baad yogurt puree daalien, sath hi red chilli powder, coriander powder or haldi daal mix krein. Or cover kr k 10 min pakny dien.
2. Jb gosht gall jaye to bhoon lien oil oper aa jaye to Bombay chicken ready hai.
3. Banarsi Daal ☆ Moong daal or masoor daal, dono ko pani k sath eik pot mien dalien red chilli powder, haldi powder or salt daal kr pakny. Itni dair pkayein jb daalien ghull mill jayein. Jb daal ghull jaye to amchoor or qasoori methi dal dein.
4. Pan mien oil daal kr lehson chopped dalien or zeera daalin lehson brown ho jaye to daal mien tardka lgaa dein. Madrasi daal ready hai.
5. Chinese Macaroni ☆ eik pan mien oil dalien garlic or sliced onions daal kr soutay krein phir Aaloo ko mattarr daal kr itna pkayein k dono vegetables gall jayein. Cumin seeds,salt and black pepper daalien.
6. Chicken pieces or boiled macaroni daal kr mix krein, soya sauce or red crushed chilli daal kr 1 min pkayein. Chinese macaroni ready hai.
7. Shahi Chicken Haleem ☆ tmaam daalien, daliya chawal boil kr lien, chicken mien tamam spices daal kr pkayein or koot lien. Daalien or daliya chawal grind kr k pkayein or koota hua chicken daal kr itna pkayein k haleem lasdaar ho jaye. Harri mirchon or lawazmat k sath serve krein.
8. Shahi Zarda ☆ khullay pani mien yellow food colour daal kr rice boil kr lien. Eik pateelay mien oil daalien or ilaichi dalien 30 sec bd cheeni daal dien.
9. Cheeni mien milk daalien or pkayein. Jb josh aany lggy or sheera 1 taar ka bnn jaye to chawal daal dien, dumm de dein. jbb ready ho jayein to dry nuts or chandi warq lga kr serve krein.
10. Punjabi Paratha ☆ Aatay mien oil or salt daal k goondh lien. Or 15 min cover kr k chord dein, phir pairda bna kr mazeed 10 min rest dein. Bail kr roti ki terha bnayein oil lgayein or khush maida sprinkle krein or eik side se cut kr k cone ki terhan roll kr lien.
11. Or pairda bna lien. 10 min cover kr k rakhie or bail kr paratha bna lien. Dono trf oil ya desi ghee lga kr khasta ker lien. Mazedar crispy Punjabi paratha ready hai.

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