Momo Paratha is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Momo Paratha is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook momo paratha using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Momo Paratha:
- Take 2 cups very finely grated cabbage
- Take 1 onion grated
- Take 2 cups refined flour
- Make ready to taste Salt
- Get 1 tsp Red chilli powder
- Take as required Oil
- Take 1 inch Ginger grated
Instructions to make Momo Paratha:
- Take a mixing bowl and mix grated cabbage, onion and ginger.
- Take refine flour add salt and 2 tsp refine oil. Now make a dough of it. Let it rest for 10 mins
- Mix salt and Redchilli in a bowl and keep aside
- Take a ball of dough and make roti by using dry refine flour. Now in the centre add a drop of ghee and then sprinkle salt and red chilli powder on it. Now place the cabbage mixture on roti in a triangle shape. Now fold it in triangle shape. Use a rolling pin and slightly roll it.
- Now in tawa add some oil and make paratha of it. Press the corners and cook it properly in medium flame. Serve it with schezwan chutney or sauce.
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